Food and Beverage Facility Power

Implementing the right backup power solution is vital in the food and beverage industry. Whether you operate a restaurant or a meat packaging plant, your business needs backup power. Global Power Supply knows what finding the right backup power source means to restaurants, cafes, food trucks, food processing plants, and packaging plants. Knowing why your business needs backup power can help you choose the correct solution.

Without a secondary power source, when the power goes out, it erodes food safety and customer satisfaction. It doesn’t matter if you operate a full-service restaurant or a small coffeehouse — you need backup power.
According to Full-Service Restaurants Magazine (FSR Magazine), every aspect of a restaurant’s operations requires electricity. An eatery needs continuous, uninterrupted electrical power to run equipment, including the point-of-sale system (POSS), refrigerators, and freezers.

FSR Magazine reports that about 3,000 power outages occur each year in the U.S. Each lasts an average of 49 minutes. That’s long enough to negatively impact customers and cause the beginnings of food spoilage. Owners of bar and restaurant operations can prevent electrical outages and power fluctuations from negatively affecting their operations by investing in an emergency power generator.

Every food and beverage industry operation differs, and so should your custom backup power solution. Take the guesswork out of business continuity and emergency power with a consultation with Global Power Supply. Let us help you determine the optimum power backup solution for your bar, restaurant, food truck, food processing plant, or food packaging plant.

Contact us today to discuss all the options for your backup power solution.