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Food and Beverage Facility Power
Implementing the right backup power solution is vital in the food and beverage industry. Whether you operate a restaurant or a meat packaging plant, your business needs backup power. Global Power Supply knows what finding the right backup power source means to restaurants, cafes, food trucks, food processing plants, and packaging plants. Knowing why your business needs backup power can help you choose the correct solution.
Without a secondary power source, when the power goes out, it erodes food safety and customer satisfaction. It doesn’t matter if you operate a full-service restaurant or a small coffeehouse — you need backup power.
According to Full-Service Restaurants Magazine (FSR Magazine), every aspect of a restaurant’s operations requires electricity. An eatery needs continuous, uninterrupted electrical power to run equipment, including the point-of-sale system (POSS), refrigerators, and freezers.
FSR Magazine reports that about 3,000 power outages occur each year in the U.S. Each lasts an average of 49 minutes. That’s long enough to negatively impact customers and cause the beginnings of food spoilage. Owners of bar and restaurant operations can prevent electrical outages and power fluctuations from negatively affecting their operations by investing in an emergency power generator.
Every food and beverage industry operation differs, and so should your custom backup power solution. Take the guesswork out of business continuity and emergency power with a consultation with Global Power Supply. Let us help you determine the optimum power backup solution for your bar, restaurant, food truck, food processing plant, or food packaging plant.
Contact us today to discuss all the options for your backup power solution.
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Backup Power Systems to Support Your Facility
- Production Processes
- Distribution
- Freezers
- Refrigeration Units
- Processing Equipment
- HVAC Systems
- Computers
- Lighting
Improve Security and Safety with a Backup Power Solution
Power outages or fluctuations can knock out fire alarms, sprinkler systems, and security cameras, creating risks for customers and employees. By using an automated power generator, your food service operation protects your clients and staff.
According to Environmental Research Letters, criminal activity increases during prolonged power outages. When your eatery or bar maintains electricity, it deters criminals from illegal activity, such as looting, by remaining open and actively welcoming patrons.
An emergency power supply also keeps patrons and employees safer by reducing slip and fall risks. When you keep the lights on, people can avoid tripping over furniture that they couldn’t see in the dark.
An uninterrupted power supply (UPS) combines a charged battery with an inverter and surge protector. When it kicks in, the UPS prevents power fluctuations that commonly occur during an outage, such as sudden voltage changes. Those fluctuations can shock an individual or spark a fire, but your business is less likely to experience them with an automatic UPS.
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